Belgravia restaurant is a modern cuisine that offer a different kind of dishes, coming from London with European influence.
The restaurant was founded by Shikha Lulua Al-Thani and The Executive Chef Mr Omar Alaoui. They worked for 6 years and a half to build a new concept, this concept is known now as “Belgravia Restaurant”.
The reason behind choosing Belgravia name; because the people from the Middle East loved Belgravia area in London as they were visiting it and investing there.
Belgravia is an affluent district in west London, the area takes its name from one of the duke of the Westminster’s subsidiary titles, Viscount Belgrave, which is in turn derived from Belgravia, Cheshire, a village in the land belonging to the Duke. Belgravia is noted for its elite properties.